Low Calorie Vegan Tiramisu
What’s not to love in a Tiramisu?! (Except the huge number of calories?! 😉). Tiramisu is truly a spick-me-up’, true to its meaning! This popular Italian dessert is very easy to make, and melts in the mouth, like a wonderful cloud of cheese, cream, and delicate sponge. It’s easily the most favourite dessert for most people, even outside Italy.
While I did stumble upon recipes which resulted in delicious Tiramisu, it was not sustainable to eat it often. The no of calories in one serving of Tiramisu was much higher than no of calories I can eat in a meal (~+800calories!!)
HOW HEALTHY IS TIRAMISU?
There’s absolutely no doubt that Tiramisu is popular and for good reason too, its lip-smacking tasty!. However, how healthy is Tiramisu really?
TIRAMISU NUTRITION FACTS
Let’s look at one of the most popular Tiramisu recipes on the internet. The nutrition facts for BBC Good Food Tiramisu recipe arebelow have been taken directly from theBBC Good Food website.
TIRAMISU NUTRITION INFO
per Serving | Tiramisu |
---|---|
Calories | 853 |
Fat | 73 g |
Saturated Fat | 42 g |
Carbohydrates | 44 g |
Sugars | 35g |
Fibre | 0g |
Protein | 5 g |
Salt | 0.3 mg |
TIRAMISU MACRO NUTRIENTS
Now on its own Tiramisu is not very healthy. Most Tiramisu recipes does are high in fat (saturated) and carbohydrates. The protein content is also minimal. Tiramisu also has zero fibre. All of this combined, make it the perfect recipe for blood glucose spike and inflammation.
You will notice that one serving of Tiramisu is provides itself has higher sugar (35g) than the maximum limit of sugar an average can safely consume (30g). The saturated fat in Tiramisu is also much higher than the upper limits of recommended Saturated fat per day, which is 30g for men and 20g for women. This means, even if you don’t consume anything else in the entire day and just have one serving of BBC Good food tiramisu, you would have exceeded the acceptable levels of sugars and saturated fat consumption in a day.
Scary, right?! But, worry not, we have got you covered! Our Insanely Low Cal VeganTiramisu recipe has only 127 calories per serving. It is well within the recommended fat and sugar consumption guidelines.
TIRAMISU MICRO NUTRIENTS
In terms of micro-nutrients, Tiramisu is not very high. It has a good amount of Vitamin C (~25% of daily recommend value based on a 2000 calorie diet). It does have small amounts of Vitamin A (~11.3% recommended for a 2000 calorie diet).
TIRAMISU CALORIE DENSITY
Tiramisu is also unhealthy because of its calorie density. One Serving of BBC Tiramisu is 853 calories. This alone is ~43% of the total daily recommended calorie intake for an average woman and close to 34% of daily recommended calorie intake for men.
So, if you like Tiramisu, it can be very easy to consume a lot of calories with what can feel like a small serving of Tiramisu. For this reason, we present our insanely healthy low calorieTiramisu alternative that provides all the flavour goodness of Tiramisu, without the calorie density to ensure that you do not accidentally cross your daily calorie thresholds.
LOW CAL VEGAN TIRAMISU
Our insanely Low Cal Vegan Tiramisu alternative can be made in minutes at home. You will need the following ingredients for it
- 6 tbsp Aquafaba (3 tbsp separated)
- 225g Plant based Greek Yogurt
- 225g Dairy free Cream Cheese
- 25ml Plant Milk
- 24 Sponge Fingers
- 72g Xylitol
- ¼ lemon to squeeze
- 5g Rice Flour/ Corn Flour
- 2tsp Instant Coffee Granules
- 0.5 tspn Vanilla essence
- 1g Cacao Powder (for dusting)
- 300ml water (for coffee)
Making this Low Cal Vegan Tiramisu alternative is as easy as combining all ingredients together in a bowl and whisking them well. It needs about 30 mins of chilling time. You can make the recipe ahead of time, the previous day as well.
NUTRITION FACTS FOR LOW CAL VEGAN TIRAMISU
Our Low Cal Vegan Tiramisu is just over 100 calories per serving. For the quantities mentioned above (and in the recipe below), the overall nutrition profile is
- Calories: 115
- Fat: 3.3 g
- Carbs: 19.2 g
- Protein: 1.9 g
WHY THIS TIRAMISU IS HEALTHIER THAN REGULAR TIRAMISU
Let’s look at a comparison of Real Tiramisu with our healthy alternative below
REGULAR TIRAMISU VS LOW CAL VEGAN TIRAMISU NUTRITION INFO
per Serving | Regular Tiramisu | Healthy Tiramisu |
---|---|---|
Calories | 853 | 115 |
Fat | 73 g | 3.3 g |
Saturated Fat | 42 g | 2.1 g |
Carbohydrates | 44 g | 19.2 g |
Protein | 5 g | 1.9 g |
Sodium | 300mg | 77.7 mg |
As you can see in the table above, the caloric density of our Low Cal Vegan Tiramisu alternative is about one-seventh that of regular Tiramisu. This means that you can eat 7 times as much of it and have the same caloric intake. However, we don’t recommend you have six servings in a single day, You can safely enjoy 2 to 3 servings in a day, while combining it with a good amount of protein and fibre, This dessert in itself will ensure that you do not go over your daily caloric limits while enjoying this delicious alternative.
Additionally, this Tiramisu alternative also reduces carbohydrate, fat content in your Tiramisu. If you really want to use this dessert to meet your protein goals, do check out our High Protein Tiramisu recipe.
FREQUENTLY ASKED QUESTIONS FOR THIS TIRAMISU
CAN I USE ANY OTHER TYPE OF CHEESE INSTEAD OF SOFT CHEESE?
Yes absolutely. You can use vegan Quark.
CAN I USE ANY OTHER TYPE OF CREAM INSTEAD OF GREEK YOGHURT?
You can use any low-fat vegan cream instead of Greek Yoghurt. However Green Yoghurt will offer protein while still keeping calories low.
CAN I USE REGULAR VEGAN YOGURT INSTEAD OF GREEK YOGURT?
Greek yogurt is strained to remove extra liquid content and is a better choice for making this Tiramisu recipe. If you do not have vegan greek yogurt available however, you can strain regular yogurt using a cheesecloth to get a similar consistency.
CAN I USE COCONUT YOGURT INSTEAD OF VGREEK YOGURT?
Absolutely, try this recipe with your favorite plant-based yoghurt. Coconut/Almond/Oat yoghurt should all work well with minor differences due to their base flavor profiles. Please bear in mind that using Coconut Yoghurt can give a coconut flavour to your Tiramisu. Alternatively, you can also substitute Plant based cream for the same quantity of Greek Yoghurt. Please bear in mind to look for plant-based yoghurt without gums if you have a sensitive/leaky gut.
CAN I USE COCONUT MILK INSTEAD OF SKIMMED MILK?
Of course, you can try this recipe with your favourite plant-based milk like Almond, Cashew, Coconut or Oat milk. However, refrain from using Hazlenut milk unless you want the Hazlenut flavour. Please bear mind to look for plant-based milk without gums if you have sensitive/leaky gut.
CAN I USE GLUTEN FREE SPONGE FINGERS?
Of course, you can replace Sponge fingers with Gluten-free Sponge fingers of the same quantity. That way, you can make this recipe gluten free.
COMPATIBILITY WITH DIFFERENT DIETS
IS THIS RECIPE KETO FRIENDLY
No, this recipe is not Keto friendly due to high amount of carbs
IS THIS RECIPE PALEO FRIENDLY
Yes, this recipe is Paleo friendly. This is because we are not using dairy.
IS THIS RECIPE SLOW CARB FRIENDLY
Since Dairy is not allowed on a Slow Carb Diet, this recipe is not Slow Carb friendly
IS THIS RECIPE VEGETARIAN?
Yes, this recipe is Vegetarian friendly
IS THIS RECIPE VEGAN?
Yes, this recipe is Vegan.
IS THIS RECIPE GLUTEN FREE?
This recipe is not Gluten free due to Sponge fingers. However, you can easily make it Gluten free by using Gluten Free Sponge fingers instead of regular ones with Gluten.
Low Calorie Vegan Tiramisu
Ingredients
- 6 tbsp Aquafaba 3 tbsp separated
- 225 g Plant based Greek Yogurt
- 225 g Dairy free Cream Cheese
- 25 ml Plant Milk
- 24 Sponge Fingers
- 72 g Xylitol
- ¼ lemon to squeeze
- 5 g Rice Flour/ Corn Flour
- 2 tsp Instant Coffee Granules
- 0.5 tspn Vanilla essence
- 1 g Cacao Powder for dusting
- 300 ml water for coffee
Instructions
- Boil water and add the coffee powder and half of xylitol. Mix and keep aside to cool down.
- Whisk 3tbsp Aquafaba and half of xylitol till you get a creamy consistency, for a few minutes. Xylitol may take some time to completely melt.
- Add the vegan Cream Cheese and mix with a hand whisk
- Add Vegan Greek yoghurt, plant milk and vanilla extract. Mix with a hand whisk slowly. The consistency should be dripping from the whisk. Keep aside.
- Take the rest of Aquafaba (3 tbsp) in a separate bowl. Give one squeeze of lemon into the Aquafaba. Whisk until soft peaks and fluffy, preferably with an electric whisk for quick results
- Add the whisked Aquafaba to the Vegan Cream Cheese little by little and fold it carefully. Try to keep as much air in the whisked Aquafaba as possible.
- Add some of the creamy mixture to cover about half an inch of the dish in which you are assembling.
- Break the sponge fingers if needed ie., if a full sponge finger wont completely fit in the dish
- One by one, dip the sponge fingers in the coffee mixture and place them on the cream base immediately.
- Add creamy mixture on top and repeat the process until you finish assembling all the sponge fingers
- The top will be the creamy mixture
- Take the cocao powder in a tea strainer and gently tap it to create a thin chocolate dusting on top
- Refrigerate for about 30 mins and enjoy this guilt-free low-calorie dessert